Gastronomy

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BREAKFAST
Blueberry Milkshake
Golden Turmeric Milk
Lor Mai Kai (Glutinous Rice with Chicken) –  Dim Sum Series
Pancakes with Berry Syrup
Siu Mai Dumplings – Dim Sum Series
Tomato Pie
St. Patrick’s Deviled Salmon Cucumber Rounds
Stone Fruit Pancakes
Sunday Morning Tomato Basil Frittata

APPETIZERS
Crystal Skin Shrimp Dumplings – Dim Sum Series
Curry Puffs
Kueh Pie Tee
Lemongrass Ginger Patties
Pan-Fried Tofu with Egg
Siu Mai Dumplings – Dim Sum Series
St. Patrick’s Deviled Salmon Cucumber Rounds
Taiwanese Gua Bao (Braised Pork Belly) – Taiwan Street Food Series
Taiwanese Popcorn ChickenTaiwan Street Food Series
Turnip Cake (‘Loh Bok Gau‘)-  Dim Sum Series

NOODLES
Felix’s Original Chicken Curry Laksa
Fried Bee Hoon
Fried Taiwan Noodles
Fried Tang Hoon
Noodles with Summer Vegetables
Singapore Hokkien Mee (Noodles)
Vegetarian Bee Hoon

PASTA
Healthy Meat Sauce and Whole Wheat Spaghetti
Spinach Linguine in 15 Minutes

RICE
Chicken Porridge
Easy Claypot Chicken Rice
Lor Mai Kai(Glutinous Rice with Chicken) –  Dim Sum Series
Taiwanese Ground Pork RiceTaiwan Street Food Series

SOUP/STEW
Braised Pork Ribs with Black Beans and Bitter Melon
Easy Turkey Meatball Soup
Hamburger Stew
Homemade Mushroom Soup
Italian Sausage & Kale Stew
Pork Rib Soup
Snap Vegetable Soup
Winter Melon Soup

FRUITS & PLANTS
Bell Peppers, Zucchini and Cashews
Braised Chinese Cabbage with Chicken
Braised Eggplant and Ground Pork
Buddha’s Delight ‘Loh Han Jai’
Cashew Chicken
Curried Cauliflower with Apples
“Dragon’s Eye” Cabbage and Eggplant
Easy Water Spinach (Kangkung)
Ethiopian Cabbage
Green Beans with Prawns
Kale and Sweet Potatoes
Okra and Tofu
Pan-fried Asian Eggplant
Roasted Broccoli and Mushrooms
Sayor Lodeh
Snap Vegetable Soup
Tomato Pie
Vegetable Fritters
Winter Melon Soup

TOFU
Cold Tofu with Bonito Flakes
Mapo Tofu
Pan-Fried Tofu with Egg
Steamed Tofu with Ground Pork and Gogi Berries
Steamed Tofu with Ground Turkey

PORK
Babi Pongtay (Stewed Pork with Fermented Soy Beans)
Braised Pork Ribs with Black Beans and Bitter Melon
Chicken Porridge
Pork Rib Soup

POULTRY
Braised Chinese Cabbage with Chicken
Cashew Chicken and Celery
Chicken with Peppers
Foochow Ang Chow Chicken
Steamed Tofu with Ground Turkey

BEEF
Ginger Beef and Broccoli
Hamburger Stew

SEAFOOD
Crystal Skin Shrimp Dumplings –  Dim Sum Series
Fried Salmon Cubes
Green Beans with Prawns
Honey Walnut Pine Nut Shrimp
Or chien(‘Or luah’/Fried Oyster Omelette)

EGGS
Omelette with Tomatoes and Chai Poh
Or chien(‘Or luah’/Fried Oyster Omelette)
Sunday Morning Tomato Basil Frittata

DESSERT
Bubor Pulut Hitam (Black Glutinous Rice Porridge)
Chocolate Chip Cookies (‘Famous Amos’ copycat)
Curry Puffs
Easy Galwar Hajwa
Egg-Free, Butter-Free Honey Walnut Cookies
Glutinous Rice Balls ‘Tang Yuan’ with Black Sesame Paste
Pulut Inti
Sago Pudding
Traditional Baked Mooncakes

TRADITIONAL
Babi Pongtay (Stewed Pork with Fermented Soy Beans)
Bubor Pulut Hitam (Black Glutinous Rice Porridge)
Buddha’s Delight ‘Loh Han Jai’
Curry Puffs
Easy Galwar Hajwa
Glutinous Rice Balls ‘Tang Yuan’ with Black Sesame Paste
Golden Turmeric Milk
Kueh Pie Tee
Pulut Inti
Sayor Lodeh
Traditional Baked Mooncakes

DRINKS
Blueberry Milkshake
Golden Turmeric Milk