“Sweet and salty, creamy and bouncy, tart and sour, sweet and salty again.” ~ TAIWAN STREET FOOD SERIES – Part 3 ~ Few things beat waking up to the warming, intoxicating scent of braised pork belly cooking on the stove. The dish was often made the day before it was meant to be eaten, usually a […]
taiwanese
Taiwanese Ground Pork Rice 卤肉饭
If you’re going to eat pork, eat it till your mouth drips. ~ Yiddish proverb ~ TAIWAN STREET FOOD SERIES – Part 2 ~ The last time we married east and west over a bucket of Taiwanese Popcorn Chicken amidst the drama of English aristocracy. Today we continue bringing the tastes of Taiwan street food into our homes in California. […]
Taiwanese Popcorn Chicken
In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. ~ Paula […]