We have a love-hate relationship with okra. Lip-smackingly good when deep fried in southern style (Hush Puppies and Fried Okra, anyone?), comfortably filling in rich gumbo, tantalizingly spicy in bhindi masala. Yet the thought of inevitable slimy fingers can be a deterrent. Then like smoky, late afternoon rays filtering through loose, leafy canopies, I chanced […]
vegan
No animal products, including no seafood, eggs, dairy and honey