2 eggplants, cut into 1″ thick 1 chicken breast, cubed 2 carrots, cubed 1 shallot, sliced 5 tbsp coconut milk 2 tbsp sherry 1 tbsp cornstarch 1 tbsp soy sauce 1 tbsp sesame oil salt & pepper cooking oil Serves 3 Marinate chicken in sherry, cornstarch, soy sauce, sesame oil, salt & pepper. Heat cooking oil. […]