This is a Malay vegetable curry dish. You can substitute any of the vegetables. Those without a high water content works best. Traditionally, it is served over longtong/ketupat (rice cakes). A link to Ridha’s recipe is included below. To save time, I use adabi brand “Ketupat”, which tastes good and smells authentic. Ingredients Curry Paste […]
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Vegetarian Bee Hoon
Vegetarian Bee Hoon sold in Singapore are sometimes served with some gravy poured over it. Here I used the liquid from the mushrooms to create a slightly moist bee hoon. I also added some leftover roast chicken slices. Pork can also be used for a non-vegetarian version. 200 g / 1 bushel bee hoon, pre-soaked to […]
Penne Pasta with Spinach & Carrots
I’m strong to the finish, cos I eats my spinach, I’m Popeye the Sailor Man! ~ Cartoon Popeye the Sailor Penne Pasta with Spinach & Carrots Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Simple colorful pasta done in minutes using bottled pasta sauce. Author: felix […]