10 Minute Banana Dessert
Prep time
Cook time
Total time
Bananas, coconut milk and milk are all you need to bring this easy dessert to the table. Also good when served chilled.
Author: felix
Recipe type: Desserts
Cuisine: Chinese
Serves: 2 bowls
Ingredients
- 2 very ripe bananas, sliced
- 2 cups milk
- ½ cup coconut milk
- ½ cup water
- 1 Tbsp honey or sugar (optional)
- ½ tsp cinnamon (optional)
- Pinch of salt
Instructions
- Bring coconut milk, milk, water and salt to a simmer over medium heat.
- Melt honey or sugar in the milk, if using.
- Add bananas and cinnamon and cook till bananas are slightly softened but not mushy, about 1-2 minutes depending on the bananas.
- Serve warm or chilled.
Notes
Use ripe or very ripe bananas. Smaller bananas (eg. Lady Finger Bananas/Pisang Mas, Apple Bananas, Pisang Raja) are good, they seem to have a more concentrated sweetness.
Sugar or honey is optional, especially if the bananas are very sweet.
Cinnamon adds a spicy, aromatic fragrance but can be omitted.
Sugar or honey is optional, especially if the bananas are very sweet.
Cinnamon adds a spicy, aromatic fragrance but can be omitted.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/10-minute-banana-dessert/