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Taiwanese Gua Bao 刮包 (Braised Pork Belly) - Ginger and Cilantro
“Sweet and salty, creamy and bouncy, tart and sour, sweet and salty again.” ~ TAIWAN STREET FOOD SERIES – Part 3 ~ Few things beat waking up to the warming, intoxicating scent of braised pork belly cooking on the stove. The dish was often made the day before it was meant to be eaten, usually a […]
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