May your troubles be less and your blessings be more and nothing but happiness come through the door. ~ Irish blessing I have always thought of St. Patrick as a ‘fun’ sort of saint. His namesake day March 17 tends to be associated with pageantry and revelry. Lenten restrictions are often lifted on this feast day of the […]
gluten-free
Golden Turmeric Milk
I am thankful for laughter, except when milk comes out of my nose. ~Woody Allen The rains have finally ceased. Blue skies span the astral fabric, interwoven by threads of winnowy clouds. Spring birds begin to come out from hiding, stretching wings and voices, bringing light-hearted songs in the wind. Something that helped carry our household through […]
Buddha’s Delight 罗汉斋 ‘Loh Han Jai’
You don’t stumble upon your heritage. It’s there, just waiting to be explored and shared. ~ Robbie Robertson The period of celebration for the Lunar New Year is over, culminating with a gathering over Glutinous Rice Balls 汤圆 ‘Tang Yuan’ with Black Sesame Paste. Buddha’s Delight is a vegetarian dish that is cleansing and easy to […]
Glutinous Rice Balls 汤圆 ‘Tang Yuan’ with Black Sesame Paste
No matter where you go, there you are. ~ Confucius Last week I shared our Turnip Cake ‘Loh Bok Gau’ recipe, a traditional dish eaten on the first day of the Lunar New Year. It seems fitting now to share our Glutinous Rice Ball ‘Tang Yuan’ recipe. ‘Tang yuan’ is mostly commonly eaten during the […]
Turnip Cake ‘Loh Bok Gau‘ 萝卜糕
A love for tradition has never weakened a nation, indeed it has strengthened nations in their hour of peril. – Winston S. Churchill ~ DIM SUM SERIES ~ A week ago, people of Chinese descent all over the world celebrated the Lunar New Year, welcoming the Year of the Rooster. Following tradition, where Lunar New Year is celebrated […]
Kale and Sweet Potatoes
Winter sports takes on a new meaning. Just how much longer is the cold and wet spell going to last? Skiing has been good with all the snow but enough with the rain already, yes? Looking for that silver lining, we are all hoping that the rains and storms we have seen will bring an end […]
Fried Tang Hoon 炒粉丝 (glass noodles)
Updated from original post on May 26, 2016 Tang hoon, also called vermicelli, glass noodles, 冬粉 (dong fen, meaning winter noodles), is a light version of bee hoon, typically made from some kind of starch. Most commonly found are ones made of mung bean starch, often referred to as ‘mung bean thread’. Compared to bee hoon, which is made […]
Italian Sausage and Kale Stew
It’s okay to play with your food. ~ Emeril Lagasse How many of us indulged over holidays? We told ourselves it was only an extra drumstick with “only a few tiny” drizzles of dressing, one more slice of pie (a la mode, of course, why stop at pie), one more helping of noodles (to represent ‘healthy […]
Homemade Mushroom Soup
In the hopes of reaching the moon, men fail to see the flowers that blossom at their feet. ~Albert Schweitzer It was with some effort that I managed to haul myself out from under the covers, somehow managed to put on the right clothes, even matching socks, and crept my way out onto the trail. It was […]
Easy Turkey Meatball Soup
May your Thanksgiving dinner stay off of your thighs. ~ ‘Twas The Night of Thanksgiving’, C.J. Beaman There is a collective gentle sigh as we see the last of the Thanksgiving leftovers. Despite our best intentions to limit our portion sizes, the intentions remained just that – intentions. Folks generally go all out with the food for this […]