Kueh Pie Tee

Bite-sized appetizers

Kueh Pie Tee is a popular peranakan appetizer. Crispy shells are filled with a sweet mix of turnip or jicama and variety of vegetables, all thinly sliced or grated, topped with prawns and sambal chilli. Part of the fun in eating it is assembling them with together with family and friends around a table. For a vegetarian version, omit prawns.

 

Gather round and make your own
Gather round and make these great little snacks

(Detailed recipe to come soon…)

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