Kale and Sweet Potatoes
Author: felix
Recipe type: Sides
Cuisine: International
Serves: 4
- 1 sweet potato, peeled and roughly cubed
- ½ lb white mushrooms, sliced
- 2 cloves garlic, sliced
- 2 bunches kale, chopped
- 2 tbsp Chinese Shaoxing wine
- salt/pepper
- 3 tbsp shredded Monterey Jack cheese, or preferred hard cheese (optional)
- Heat 2-3 tbsp oil. Cook sweet potatoes, stirring often till the outsides start to cook, as seen by a lighter color and softer texture.
- Add mushrooms till nearly cooked.
- Add garlic, stir for about 30 seconds on high heat.
- Add kale, cook till slightly softened.
- Stir in wine, adding about ½ tsp salt and ¼ tsp pepper to taste. Dish when kale is fully cooked and tender.
- Sprinkle with cheese or serve it on the side.
Serve with quinoa or steaming rice.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/kale-sweet-potatoes/
3.5.3226