Kale and Sweet Potatoes
Prep time
Cook time
Total time
Recipe type: Sides
Cuisine: International
Serves: 4
  • 1 sweet potato, peeled and roughly cubed
  • ½ lb white mushrooms, sliced
  • 2 cloves garlic, sliced
  • 2 bunches kale, chopped
  • 2 tbsp Chinese Shaoxing wine
  • salt/pepper
  • 3 tbsp shredded Monterey Jack cheese, or preferred hard cheese (optional)
  1. Heat 2-3 tbsp oil. Cook sweet potatoes, stirring often till the outsides start to cook, as seen by a lighter color and softer texture.
  2. Add mushrooms till nearly cooked.
  3. Add garlic, stir for about 30 seconds on high heat.
  4. Add kale, cook till slightly softened.
  5. Stir in wine, adding about ½ tsp salt and ¼ tsp pepper to taste. Dish when kale is fully cooked and tender.
  6. Sprinkle with cheese or serve it on the side.
Serve with quinoa or steaming rice.
Recipe by Ginger and Cilantro at http://www.gingerandcilantro.com/kale-sweet-potatoes/