Steamed Tofu with Ground Turkey
Author: felix
Recipe type: Sides
Cuisine: Chinese
Serves: 2
- 12oz / 350g firm tofu
- 10oz ground turkey
- ½ green onion
- 2 water chestnuts, finely diced
- ½ salted egg including yolk, finely diced
- 1 tsp corn starch
- 1 tsp sesame oil
- Salt
- Pepper
- Finely chop ½ of the green onions. Thinly slice the other half and reserve for garnishing.
- Add chopped green onions, water chestnuts, salted egg to ground turkey. Roughly combine with a few stirs.
- Add cornstarch, sesame oil, a dash of salt and pepper. Mix well.
- Cut tofu into 8 cubes. Scoop out a teaspoon from the centers, creating a well in each cube of tofu.
- Fill the wells with turkey mixture.
- Steam for 10 minutes.
- Garnish with remaining green onions.
(Optional): Drizzle 1 tbsp soy sauce/1 tsp oil mixture over tofu before serving.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/steamed-tofu-with-ground-turkey/
3.5.3208