Eggplant with Dried Shrimp
Author: felix
Recipe type: Sides
Cuisine: Chinese
Serves: 2-3
- 1 large eggplant, wedged
- 3-4 Tbsp dried shrimp/small palmful, soaked
- 2 cloves garlic, finely chopped
- 1 Tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp chicken powder or salt
- 1 green onion, thinly sliced on diagonal
- 1-2 red chilli, thinly sliced on diagonal
- Lightly fry eggplant in 6 Tbsp oil till slightly browned and softened. Drain on paper towels and set aside.
- Leave 1 Tbsp oil in the wok or pan. Stir-fry garlic till fragrant. Add drained shrimp and stir-fry till fragrant.
- Mix dark soy sauce, sesame oil, sugar and chicken powder in ¼ cup of water.
- Add the eggplant and mixed sauce into the wok. Stir and simmer till liquid is halved
- Garnish with green onions and chilli.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/eggplant-with-dried-shrimp/
3.5.3226