Sunday Morning Tomato Basil Frittata
Author: felix
Recipe type: Breakfast
Cuisine: Italian
Serves: 2
- 2 tomatoes, sliced
- 1 onion, halved and sliced
- 1 cup fresh basil
- ½ red pepper, sliced
- 2 eggs, beaten
- ½ cup milk or cream
- 3-4 Tbsp shredded cheese of choice (Cheddar used in this recipe)
- Salt and pepper
- Preheat oven to 350F.
- Meanwhile, heat 2 Tbsp oil in an oven-proof pan.
- Place onions into pan on medium heat till they caramelize.
- Add red pepper and allow it to soften.
- Add tomatoes and basil. Stir a few times till basil is wilted.
- Mix milk and eggs together, seasoning with salt and pepper according to taste.
- Pour egg mixture over ingredients in the pan. Lower heat to medium-low. Allow egg to slowly cook.
- When egg starts to become medium-soft, sprinkle with your cheese of choice
- Place pan into the oven and bake for 10-15 minutes, or until egg is fully cooked but not browned.
Adjust the amount of salt depending on the type of cheese being used.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/sunday-morning-tomato-basil-frittata/
3.5.3226