Steamed Tofu with Ground Pork and Gogi Berries
Author: felix
Recipe type: Sides
Cuisine: Chinese
Serves: 4
- 1 cube tofu
- ¼ lb ground pork
- Small handful (~2 tbsp) goji berries, soaked till soft and drained
- 1 green onion, sliced very thinly, keeping white and green parts separate
- 1 tsp belachan
- 2 tsp oyster sauce
- 1 tbsp soy sauce
- ½ tsp sesame oil
- ⅓ cup water
- Pat tofu dry, squeezing as much water out as possible. Steam for 5 minutes and set aside.
- Heat a little oil in a wok and add ground pork. Stir-fry till all the pink is gone.
- Add in goji berries and white part of the green onion. Stir-fry for 10 seconds.
- Add belachan and fry till fragrance is released.
- Add water, oyster sauce and soy sauce. Bring to a boil.
- Drizzle sesame oil and stir well for about 20 seconds.
- Pour ground pork sauce over steamed tofu, top with green part of green onion and serve.
Recipe by Ginger and Cilantro at https://www.gingerandcilantro.com/steamed-tofu-with-ground-pork-and-gogi-berries/
3.5.3208