Braised Chinese Cabbage with Chicken

Marinate
braised cabbage 11 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp cooking wine
Salt and pepper

½ chinese cabbage, cut into 2″ pieces
½ chicken breast, chopped
2 spring onions, chopped
1 tsp soy sauce
2 tsp cooking wine
½” ginger, minced

Serves 2

Marinate chicken and chill for 2 hours.
Saute ginger and spring onions.
Add chicken and cook till nearly through.
Add soy sauce and cooking wine.

braised cabbage 2
 

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