½ chinese cabbage, cut into 2″ pieces
½ chicken breast, chopped
2 spring onions, chopped
1 tsp soy sauce
2 tsp cooking wine
½” ginger, minced
Marinate chicken and chill for 2 hours.
Saute ginger and spring onions.
Add chicken and cook till nearly through.
Add soy sauce and cooking wine.
- Chinese Braised Pork & Cabbage by Tung in Cheek